Spring for a Cure
Spring For A Cure - Cancer Benefit
The Atrium
April 19th, 2009
Menu
an organic lunch time event
Organic salad action station
Romaine ceasar cosmos
Heirloom tomato caprese small plates
Mesculan, cranberry, pecan and apple martinis
Asian station
Steamed asparagus spears with green goddess dip
Parmesan couscous with roasted spring vegetables in Chinese takeouts
Chicken wontons
Mini vegetable spring rolls with dipping sauce
Bookcase of soup shooters
Tomato herb with mini brioche grilled cheese
Spring pea with mint and bacon
Roasted Butternut squash
Rolling garden display of cheese skewers
Hand butlered chicken apple pecan salad with organic sprouts in savory mini cones
Fresh fruit waterfall
Sweet Endings
Individual pineapple upside-down mini cakes with ginger infused creme
Hand butlered cheesecake lollipops
Chocolate petite fours
Jody’s Pantry Catering has been a proud sponsor of the Spring For A Cure cancer research benefit the past two years. Our donated catering service for this event afforded us the unique opportunity to showcase fresh, organic foods centered on savory and healthy offerings. From our interactive salad station on glass over a collection of organic vegetables and florals to the soup shooter bookcase and rolling garden cheese skewer display that meandered through the crowds, our staff had SO much fun servicing this worthy event.
With a seasonally focused menu of spring vegetables and specialties, and the unique display techniques, Spring For A Cure was both enjoyable and a fundraising success!
All the best to organizers Amy and Bonnie from Jody’s Pantry Catering!
Spring for a Cure
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